It is simply a cheesecake that requires NO baking. The name is a reference to the cheesecake version marketed by the Philadelphia cream cheese brand and nothing to do with the city. Philadelphia No-Bake Cheesecake is a pretty common take on the delicious dessert that requires zero baking. It all depends on if you like a rich denser cheesecake or a lighter airy one. ![]() But I love them both, and if I’m being honest I probably like the no bake a little better - it’s easier to make, quite fool proof and no special tricks or tips needed. I just wanted to let you know that they are not the same. A little disclaimer though: No-bake cheesecakes and traditional baked cheesecakes definitely taste different. I don’t blame him - this is a lighter tasting version that you won’t be able to get enough of. I could spend hours making a traditional style one and he would much prefer this one. My aunt - who was not Greek (married my dads bro) - first introduced my mom to this no-bake cheesecake and to this day it’s my dads favourite. Growing up in a very traditional Greek home meant enjoying traditional Greek desserts - cheesecake not being one of them. Plus, there are so many simple ways to customize it for a real tasty dessert. ![]() It takes less than 30 minutes to prepare, and you’ll have guaranteed success. The simple vanilla base makes it the ideal canvas for any flavor topping. It’s rich and tangy like a traditional cheesecake, yet airy and almost mousse-like at the same time. This no- bake cheesecake is decadently smooth and creamy, with a classic graham cracker crust.
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